- 2 large avocados – peeled, pitted, and cubed
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar
- 2 tsp honey
- 1/3 cup coconut milk
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
Preparation: (10 min)
1) Blend avocados in food processor.
2) Add cocoa powder, sugar, honey, coconut milk, vanilla extract, and cinnamon and blend until smooth. Refrigerate pudding until chilled, about 30 minutes.