Spinach artichoke dip

Posted by: ,
Posted in Recipes | Tags: , |
8
Oct 2018
Spinach artichoke dip

Ingredients:
*1 package of cream cheese softened
*1/2 cup of shreded parmesan cheese
*1/2 cup of shreded mozzarella cheese
*2 full cups of fresh spinach leaves
*14 oz. (1 jar) of artichoke hearts drained
*1/4 tsp. of garlic powder
* Salt and pepper
*3-4 basil leaves (chopped) or ½ tsp. of Italian Seasoning

Preparation:
Mix cheeses and spices then add artichoke hearts and spinach. Optional: top with bread crumbs. Bake in a greased square glass pan at 350˚ for 25 minutes.

Alina Warner, CHC is a Certified Health Coach through the Health Coach Institute. She is the founder and owner of Wellness Within You, a health and life coaching practice. Alina has an MBA from the University of Iowa and 15 years of project and program management experience. She left the corporate world to pursue her life’s dream to make our community healthier one person at a time. Alina is a master of habit change and helps people unlock their health potential, boost their energy and lose weight through nutrition, movement and stress management. She has successfully coached clients to adopt healthy habits by providing the right tools, offering continuous support and holding them accountable to their goals.